July 12, 2002

Oh, but I like it.

And speaking of bitter carrots, last night in a fit of distraction I made the mistake of popping a carrot in my mouth right after I'd slathered lotion on my hands. Bleh. But it got me imagining a menu for a truly atrocious meal: Carrots in Hand Cream Sauce, Boston Baked Bees, Zinc Lozengna. I haven't settled on a dessert course, yet. Perhaps something French...Custards la Stand.